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Enzo Tiezzi, Brunello di Montalcino 'Vigna Soccorso', 2019

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Enzo Tiezzi’s Vigna Soccorso is a traditionally made Brunello from a vineyard just outside the town of Montalcino, planted on galestro-rich soils at higher elevation. This site tends to produce cooler, more structured wines, and in the steady 2019 vintage, that shows clearly.


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Antonio Galloni

93 points

"A minty freshness opens the stage as the 2019 Brunello di Montalcino Vigna Soccorso Riserva emerges with a bouquet of black cherries, dried flowers, pipe tobacco, crushed rocks and smoke. This is cool-toned and racy with soft textures and depths of mineral-infused red berry fruit aromas that drench the palate with youthful tension. Edgy tannins resonate as hints of cocoa and tart blackberry linger through the long and staining finale." —Vinous

More about Enzo Tiezzi

Enzo Tiezzi was president of the Consorzio del Brunello di Montalcino when the appellation achieved DOCG status in 1980—a moment he helped shape. In 1989, he took the leap to run his own estate, blending four small properties into a serious Brunello house. His wines are made the classical way: long macerations, aging in large Slavonian oak. This is old-school Montalcino.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Tiezzi’s rarest wine, produced only in the best vintages: 2006, 2010, 2012 & 2013A selection of his best fruit entirely from the storied Soccorso vineyard next to eponymous medieval church La Madonna del SoccorsoEnzo Tiezzi, eminence gris of Montalcino completely restored and renovated this vineyard starting in 1999Know to be the location of production for the very first wines from Montalcino labeled BrunelloThe label is a throwback to the original wines produced from this parcel in the 1800s which won awards in Marseilles and Bordeaux at the turn of the 20th century530 meters above sea level, among the highest vineyards in the appellationSandstone, Volcanic soils with silt, sand and clayThe vines are “alberello” or bush-trained Spontaneous fermentation and maceration on the skins without temperature control for four weeks in upright, open-top oak fermentersThe wine is aged just under four years in the traditional Slavonian-oak casks form 10-40 hectoliters80 cases are produced on average in the best years2006 first year of production

Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, braised beef short ribs, aged hard cheeses

Tasting Profile

Brunello Vigna Soccorso with dark cherry, plum, and spice aromas. Full body with firm tannins and bright acidity. Long, complex finish with earth depth.