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Dashe Cellars, Chenin Blanc 'Concrete', 2023

by Dashe Cellars
$25.99
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Dashe Cellars sources this Chenin Blanc from old vines in the Clarksburg AVA, a Sacramento Delta region known for cool breezes and fog. The grapes are whole-cluster pressed and fermented in concrete eggs, which preserve freshness while adding subtle texture.

No oak and minimal intervention highlight the grape’s natural acidity and orchard fruit character. This bottling reflects Dashe’s move toward terroir-driven, low-input California whites.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Wine Enthusiast

94 points

"This wine is lush, bright, with aromas of peach, apple, white flowers, guava, pineapple, and orange blossom honey on the nose. The flavors on the palate are ripe cantaloupe, peaches, Meyer lemon zest, layers of mineral, creating mouth watering texture and a dry juicy finish. Pair with Grilled Sand Dabs" —Tonya Pitts

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More about Dashe Cellars

Michael and Anne Dashe, a husband-and-wife team, made their first wine, a Dry Creek Zinfandel, in 1996. They source from single vineyards around Sonoma County, Alexander Valley, Potter Valley, Contra Costa and the Sierra Foothills, ferment with native yeasts in small lots, and use little to no fining or filtration. Zinfandel is the heart of it, alongside Carignane, Grenache, Petite Sirah and rosé. Serious California wines made without chasing trends.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Chenin Blanc

Sourced from Heringer Vineyard (Clarksburg AVA)

Deep, loamy soils with good drainage

Harvested at night

Fermented in a 500-gallon egg-shaped concrete vessel

Native yeast fermentation for 25 days

455 cases

12.5% abv

Tasting Notes & Food Pairings

Perfect Pairings

roasted white fish, grilled shrimp, mushroom risotto, roasted asparagus

Tasting Profile

Stone fruit, citrus, and mineral notes with slight spicy character. Dry with good acidity, medium body, and a mineral finish.