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Kelley Fox, Dundee Hills Pinot Noir 'Mirabai', 2023

$35.99
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Kelley's wines are full of life and energy, showing off the impressive talent and skill that has convinced some of the Willamette Valley’s best growers to entrust Fox with their prize sites. Mirabai is a perfect example. Sourced from own-rooted Pommard vines from two top Dundee Hills vineyards, this is honest and joyful Dundee Hills Pinot with a deep well of pure, red raspberry and strawberry and a touch of baking spice

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Kelley Fox

Kelley Fox has been making elegant Oregon Pinot Noir for over twenty years—first as co-winemaker at Scott Paul, now under her own label. Tiny production, vineyard-designated bottlings, and a philosophy of letting the vineyard speak. Her wines are transparent, nuanced, and defiantly unfashionable in the best way.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant , Silky

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARDThe 2021 Mirabai Pinot Noir was all sourced from the Dundee Hills AVA - 70% Weber Vineyard Pommard vines that are own rooted and planted in 1983 and 30% Maresh Vineyard Pommard vines that are own rooted and planted between 1978-1991.SOILRed volcanic and alluvial soilsVITICULTUREFarmed using organis and biodynamic practicesVINIFICATIONThe two lots were fermented using all native yeats and about 30% whole clusters in small 1 -1.5 ton lots for 12-20 days. All cap management is manual and no pumpovers are employed. The wines are pressed at dryness, settled and put to barrel for native, malolactic fermentation.AGINGAged in neutral, French oak barrels for 10 months

Tasting Notes & Food Pairings

Perfect Pairings

Grilled salmon, herb-roasted chicken, wild mushroom pasta

Tasting Profile

Bright cherry and strawberry aromas with subtle spice. Medium-bodied with fine tannins, elegant red fruit, and a clean, delicate finish.