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Gilbert Picq, Chablis Vaucoupin 1er Cru, 2024 (1.5L)

$144.99
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Same wine as the 750ml — Picq's superb 2024 Vaucoupin 1er Cru — in the format that makes any dinner table better. Vaucoupin is one of Chablis' most underrated Premier Crus, and Didier and Pascal Picq bottle a version that's strict, focused, and quietly brilliant. The vines were planted in 1990 and 2005 on Kimmeridgian clay-limestone, fermented with indigenous yeasts, and raised in stainless steel to protect every ounce of terroir. The magnum format is the smart play here: the larger bottle slows the wine's aging arc, giving you more time to enjoy the slow unfurling of saline, oyster-shell minerality. Pull this for big-group dinners centered on shellfish, or stash it in the cellar — these will reward five or ten years easily.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

Antonio Galloni

93 points

"The 2024 Chablis Vaucoupin 1er Cru, which comes from vines planted in 1990 and 2005, has a strict, focused bouquet that's very minerally with subtle cockle/oyster shells scents. The palate is well balanced with a fine bead of acidity. It's a touch creamier in texture than the Vosgros with more depth on the finish. This is one of Picq's richer cuvées this year." —Neal Martin

More about Gilbert Picq

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Magnum-scale dinners — platters of oysters, whole roasted turbot, big bowls of moules-frites, lobster with drawn butter, or a Friday-night fish fry that needs serious wine to keep up.

Tasting Profile

Strict and focused, with green apple, lemon zest, and white peach over a saline, oyster-shell core. Magnum format slows the aging, giving you more time to enjoy the electric acidity and long finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.