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Giuseppe Rinaldi, Barolo Brunate, 2013

Name: Giuseppe Rinaldi, Barolo Brunate, 2013
Brand: UA
SKU: NYC-[AUC]-AUC-UACELL-031026-GRBB2013-ROW9-BOX 3
Price: 479.00 USD
Availability: OutOfStock

Red Wine from Piedmont, Italy

by Giuseppe Rinaldi

$479.00

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Antonio Galloni

97 points

"Rinaldi's 2013 Barolo Brunate is dark, sensual and super-inviting. A wine of restraint, the 2013 is endowed with terrific depth and tons of personality. At the same time, the 2013 is not an explosive wine (like the 2010), but rather a Barolo that speaks to total finesse. Dark cherry, plum, lavender, menthol, violet and hard candy inflections give the 2013 much of its exceptional beauty and resonance. The wine's sheer inner sweetness makes it nearly impossible to put down the glass." —Antonio Galloni

Robert Parker

95 points

"The 2013 Barolo Brunate is very much driven by the excellence of the vintage. There is a profound level of power and intensity here that pushes the limits of the quality spectrum of this versatile and somewhat elastic vineyard. Brunate gives good results in the so-so vintages. In the great vintages (like 2013), this is the happy result. The wine opens to a darker sense of earthiness and rich fruit. Indeed, the tannic structure of the wine is almost crunchy or crystalline now in its youth. The wine is nervous and tightly bound at the moment. This Barolo requires plenty of patience." —Monica Larner

Kerin O'Keefe

98 points

"Classic Nebbiolo aromas of new leather, menthol, pressed rose, perfumed wild berry and chopped aromatic herb continuously lift out of the glass. The luminous, delicious palate delivers layers of succulent Marasca cherry, crushed raspberry, cinnamon and star anise set against a backbone of youthfully assertive but ultra-fine tannins. Bright acidity gives it wonderful balance while a note of pipe tobacco graces the lingering finish. Drink 2028–2048." —Kerin O'Keefe

More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

Grape Variety

Nebbiolo
Vintage

2013
Size

750ml
Farming Practice

Traditional
Sweetness

Dry

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, roasted lamb, wild mushroom ragù, aged Parmigiano-Reggiano

Tasting Profile

Garnet color with aromas of cherry, leather, tobacco, and earth. Full body with silky, refined tannins, red fruit and herbal flavors, and a long, complex finish.