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Giuseppe Rinaldi, Barolo Cannubi-San Lorenzo, 2004

Name: Giuseppe Rinaldi, Barolo Cannubi-San Lorenzo, 2004
Brand: Baron Wines [BW]
SKU: NYC-[PVT]-PVT-BWCELL-031026-GRBCSL2004-ROW17-BOX 5
Price: 399.00 USD
Availability: OutOfStock

Red Wine from Piedmont, Italy

by Giuseppe Rinaldi

$399.00

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

From one of Barolo's most legendary producers, this elegant expression of the historic Cannubi-San Lorenzo vineyard shows the lithe, mid-weight style Rinaldi favors. Fermented in open-top wood vats and aged 42 months in large Slavonian oak, it marries fine tannins and bright acidity. Cherry, dried rose, spices, and forest floor offer complexity without heaviness. A decidedly refined Barolo that will continue developing on its vibrant acidity rather than structure. Grapes were harvested in late October. Beppe Rinaldi's favorite vintage.

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Antonio Galloni

93 points

"Giuseppe Rinaldi’s 2004 Barolo Cannubi (San Lorenzo)/Ravera is an unexpected treat on this otherwise dreary Manhattan winter day. Aromatically lifted, the 2004 remains quite fresh and brilliant in its flavors. The 2004 is a decidedly lithe, mid-weight Barolo from Rinaldi that will age on its vibrant acidity rather than structure. There is a lot to like in this delicate, feminine Barolo. The 2004 can be drink today or cellared for at least another 10-15 years." —Antonio Galloni

More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.