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Laherte Freres, Champagne Blanc de Blancs Brut Nature, NV

Sparkling Wine from Champagne, France
by Laherte Freres
$69.99

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The Laherte Frères Blanc de Blancs Brut Nature NV is a highly regarded Champagne crafted entirely from Chardonnay grapes sourced from the south-facing slopes of Épernay and Chavot. Known for its pure expression, this wine is produced without dosage, highlighting its bright acidity and minerality. Aromas of lemon oil, white flowers, and crushed chalk dominate the nose, while the palate showcases crisp apple, pear, and almond notes with a taut, chalky texture. Fermented in both foudres and barrels with regular lees stirring, it presents a structured, elegant mousse and a long, saline finish

This Champagne is favored for its bone-dry, mineral-driven profile. The wine balances citrus and orchard fruits with subtle touches of brioche and almond, embodying the precision and finesse of Laherte Frères' winemaking. Its clean, thirst-quenching finish and zero dosage make it an ideal choice for those who enjoy dry, complex sparkling wines.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Laherte Freres

A grower Champagne house in Chavot, founded in 1889 and now run by Aurélien Laherte, who took over in 2005. The family works about 10.5 hectares split into more than 75 parcels, some farmed biodynamically and the rest organically or sustainably. Much of the wine is fermented in barrels and foudres, and single-vineyard cuvées are vinified separately in used Burgundy barrels. These wines speak for themselves: no flash, real terroir.

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Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARD

Terroirs of Chavot, and Epernay.

SOIL

Limestone soils and sometimes with a presence of fine silts and chalk in surface. Chalky subsoils.

VITICULTURE

Traditional, done in a sustainable way and influenced by ecological methods. Vines are over 30 years old.

VINIFICATION

grapes are picked by hand when fully ripe, and traditionally pressed. Alcoholic fermentation in foudres and barrels with regular stirring of the lees. Malolactic fermentation partly made.

AGING

Aged for 6 months followed by a light filtration before bottling during the spring time; non-dosé.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, smoked salmon, white fish, goat cheese

Tasting Profile

Brioche, citrus, and apple with fine bubbles. Medium-bodied with dry character and an elegant finish.

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jonathan Ramteke

I would drink this Champagne over and over again. I’ve been coming back Great Champagne for the price, and it paired perfectly with our fried chicken dinner.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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