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Henri Prudhon, Bourgogne Blanc En Jorcul, 2023

White Wine from Burgundy, France
by Henri Prudhon
$34.99
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A Chardonnay-based white from Henri Prudhon's small domaine, the En Jorcul bottling shows the mineral precision of his Saint-Aubin and Puligny holdings. Earlier vintages have earned critical praise for complexity: sliced apple, pear, lemon zest, soft floral nuance, with good volume and vibrant mouthfeel. Aged in a mix of neutral and lightly oaked vessels, this wine bridges freshness and subtle oak integration. A refined regional expression.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

This is the backdoor into one of Burgundy's smartest domaines. En Jorcul carries a Bourgogne Blanc label, but it comes from Prudhon's vines in Saint-Aubin — hillsides that share their bedrock with Puligny and Chassagne. The winemaking is the same meticulous, low-intervention approach applied to every wine in the cellar. The result is a white Burgundy with genuine precision and mineral character at a price point that has no business being this good. If you've never tried Prudhon, start here.

From the Importer

“En Jorcul” is a well-situated lieu-dit which abuts the appellation of Saint-Aubin on its western edge, just past “Le Ban”, and where the Prudhons own 0.8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone-drenched nose, and a beautifully harmonious mouthfeel—driven, but not dominated, by vigorous acidity, and with a saliva-inducing interplay of fruit and mineral.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted white fish, cream sauce pasta, coq au vin blanc, soft cheeses.

Tasting Profile

Apple, pear, lemon zest, white flowers. Medium body, good acidity, caressing mouthfeel. Subtle oak.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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