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Buronfosse, Cotes du Jura Blanc Soupois, 2022

White Wine from Jura, France
$58.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
This dry Côtes du Jura white comes from a small family estate that learned its craft with Jean-François Ganevat, one of the region's great names, guiding them along the way. Peggy and Jean-Pascal Buronfosse got tired of city life and moved in 1999 to La Combe de Rotalier, which happens to be Ganevat's village. They bought a few small vineyard parcels and figured things out by trial and error, with their famous neighbor as a mentor. Nobody handed them a family domaine, and we think that's exactly why growers like this are worth following. If you love Jura whites but find the big names hard to track down, this is a bottle from the same village and the same circle that belongs on your radar.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Buronfosse

Wine Details

  • Grape Variety

    Savagnin

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Aged Comté or Beaufort, poulet aux morilles (chicken with morels in cream), pan-fried trout with brown butter and almonds, mushroom risotto.

Tasting Profile

Expect a dry, taut Jura Savagnin: lemon, green apple and quince with savoury hints of walnut and spice, plus the salty, mineral edge the grape typically picks up from the region's clay and limestone. The palate is usually medium-bodied with bright, cutting acidity and a long, saline finish. Think of it as a more savoury, nervier cousin of white Burgundy.