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Larmandier-Bernier, Champagne 1er Cru Extra Brut Longitude, NV

$89.99
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Antonio Galloni

93 points

"The NV (2021) Extra Brut Blanc de Blancs Longitude 1er Cru shows the lighter, airier side of the year. Crushed rocks, lemon peel, white pepper, slate and chalk all confer brightness. This sculpted, saline Blanc de Blancs is impeccable. The Longitude is a blend of parcels in Vertus, Cramant, Avize and Oger. Dosage is 2 grams per liter. Disgorged: April 2024; multiple disgorgements throughout the year." —Antonio Galloni

Robert Parker

92 points

"A considerable increase in intensity and tension compared to Latitude, Larmandier's excellent NV Extra-Brut Blanc de Blancs Longitude is crafted from a 2021 vintage base (60%) and combined with a perpetual reserve component. Disgorged in April 2024 with two grams per liter dosage, it is medium-bodied, taut and incisive in personality. Sourced from the villages of Vertus, Oger, Avize, Cramant and Chouilly, it offers aromas of white flowers, citrus fruit and oyster shell. Tangy acidity, informed by the long and cool growing season, with mineral-laden undertones, leads to a chalky, long-lasting finish. Expect a tauter, less ample Champagne compared to the last year’s edition." —Kristaps Karklins

Decanter

93 points

"There's an extra dash of mineral energy and zesty length in this cuvée Longitude, which brings together fruit from Larmandier-Bernier's home village of Vertus with other fruit from the Côte des Blancs, over the true entry level Latitude that tends to make it worth trading up. Subtly creamy and peppery, yet fulsome in white peach, pear and lemon oil, it gains a savoury, umami depth from 40% addition of perpetual reserve. Always a model non-vintage blanc de blancs."

Wine Spectator

92 points

"Hints of lime blossom and pink grapefruit sorbet are a citrusy thread through this sleek, finely knit Champagne. It's racy and lightly spiced, with flavors of yellow plum and chalky mineral set on the delicate mousse. Drink now through 2025."

More about Larmandier-Bernier

A grower Champagne house in Vertus since 1971, farming organically from 1992 and biodynamically from 1999. These are chalk-driven, pure, minimal-dosage Champagnes—the opposite of commercial sparkle. Fifteen hectares, separate vinification for each cru, total integrity.

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Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!