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Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2024

by Clos du Tue-Boeuf

$34.99

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Natural wine pioneers from the Loire. The Puzelat family name appears in 15th-century documents from Les Montils; the lieu-dit "le Tue-Boeuf" has been documented since the Middle Ages. Thierry and Jean-Marie Puzelat took full control in 1994 and helped launch the natural wine movement from Paris in the mid-1990s. Jean-Marie retired after 2018; Thierry continues with daughters Zoé and Louise. Rouillon is 50% Pinot Noir (planted 1991), 50% Gamay (planted 1996) from 1.9 hectares of clay-limestone with a reddish tint. Organic since 1996, semi-carbonic maceration, no added sulfur in fermentation.

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What importer Bowler Wine has to say about this wine...

50% Pinot Noir/50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils, this 1.9-hectare estate vineyard is made up of two parcels, one of Pinot Noir planted in 1991 and one of Gamay planted in 1996. The Puzelats farm it organically and harvest it by hand. As is typical of Tue Boeuf reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. Rouillon is aged for 6 months in used demi-muids. It is bottled without filtration and with little to no sulfur, depending on the vintage. Rouillon is classified as AOC Cheverny.

Details

  • Grape Variety

    Gamay , Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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