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Frog's Leap, Merlot Rutherford, 2022

by Frog's Leap
$51.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery. He's been making steadfastly elegant Merlot since before the Merlot boom, subsequent correction, and current revitalization, and Frog's Leap Merlot remains a Napa classic. 

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Frog's Leap

John Williams and Larry Turley started Frog's Leap in 1981 with about 700 cases of Sauvignon Blanc. Today it's a Rutherford institution and a Napa organic pioneer: among the first to make wine from certified organically grown grapes, dry-farmed, with a big solar array powering much of the operation. Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Petite Sirah and Cabernet, all built on balance and restraint, every bottle.

Wine Details

  • Grape Variety

    Merlot

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck breast, herb-crusted lamb, creamy mushroom risotto, soft cheeses

Tasting Profile

Ripe plum and cherry with herbal and mineral notes. Medium-bodied with balanced acidity and soft tannins, displaying fruit-forward flavors and a dry, smooth finish.