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Miani, Malvasia La Mont Di Zuc, 2022

White Wine from Other Italy, Italy
$129.99
Taxes and shipping calculated at checkout.

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This is one of the rarest wines Enzo Pontoni makes, and Miani is already one of Italy's most allocation-only estates. The grape is Malvasia Istriana, a distinctly Adriatic variety, grown in the La Mont di Zuc vineyard that rises out of ponca and stone in Buttrio. The fruit is pressed slowly, then fermented and aged at least a year in French oak, giving a white with the texture and seriousness Miani is known for. Fewer than 700 cases leave the estate in a good year across all bottlings, so a single-vineyard Malvasia like this borders on unicorn territory. Grab it while you can.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Miani

Enzo Pontoni released his first bottles in 1985, and Miani has been one of Friuli's great cult names ever since. A soft-spoken farmer who works the vines himself in Buttrio and Rosazzo, he crops at tiny yields, around 10 hectoliters per hectare, on ponca, the region's layered marl and sandstone. The Friulanos Buri and Filip, the Sauvignons Saurint and Zitelle and the Ribolla Pettarin are rare, expensive and very hard to find. This is what happens when a grower refuses to compromise.

Wine Details

  • Grape Variety

    Malvasia

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled prawns, brodetto, herb-roasted chicken, or a plate of soft washed-rind cheese.

Tasting Profile

Dry, aromatic white with white flowers, orchard fruit, and a saline, stony finish. Textured and layered from its time in barrel.

Enzo Pontoni of Miani is a fanatic winegrower — he savagely prunes his vines, so drastically that his yields are the same as at Château d'Yquem. Each vine produces enough grapes to make one glass of wine. All of his wines, red or white are intensely concentrated. His methods in the vineyard and in the cellar are uncompromising. These are unique wines of intense character.