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Anne-Sophie Dubois, Fleurie 'L'Alchemiste', 2019

$44.99
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L'Alchimiste is the most structured wine Anne-Sophie Dubois makes, and that means something from a producer who already treats Fleurie like Burgundy. Dubois grew up in Champagne, learned winemaking in Volnay and took her cue from Henri Jayer. L'Alchimiste is her cuvée from older vines on granite, and it's the bottle in her lineup with the most backbone. The estate has been certified organic since 2018. In the cellar she uses native yeasts and adds only a little sulfur at bottling. The name comes from Paulo Coelho's novel The Alchemist, a book about following your dreams, which suits a Champagne-raised winemaker who found her calling in Fleurie. Now that the 2019 has had a few years in bottle, it's a good chance to see what serious Gamay looks like once it has settled in.

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More about Anne-Sophie Dubois

Anne-Sophie Dubois moved from Champagne to Fleurie and quickly established herself as one of the region's most thoughtful vignerons. Since 2015 she's been making Les Cocottes with 100% whole-cluster carbonic maceration, bottled in spring for early drinking, but with an Anne-Sophie Dubois level of aromatic nuance and mineral backbone underneath. This is bright, juicy Beaujolais that doesn't compromise on complexity. After years away from the market, Les Cocottes is back, and it's everything you remember.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Juicy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin; roast chicken with morels or chanterelles; seared duck breast with a cherry sauce; Lyonnaise saucisson with lentils; pork tenderloin with roasted mushrooms.

Tasting Profile

Expect a Fleurie with more grip than most: red cherry, raspberry and violet, with a savoury, stony edge from old vines on granite. Destemmed and gently extracted, it typically shows medium body, fresh acidity and fine, firm tannins, finishing dry and long. Think village Burgundy more than juicy, carbonic Beaujolais.