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Anne-Sophie Dubois, Fleurie "Les Cocottes", 2021

Name: Anne-Sophie Dubois, Fleurie "Les Cocottes", 2021
Brand: Blast Vintners [BV]
SKU: NYC-PVT-BV-`COC0221A`-102226-11
Price: 42.99 USD
Availability: InStock

Red Wine from Beaujolais, France

$42.99

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Les Cocottes is the one wine where Anne-Sophie Dubois, a Fleurie grower known for Burgundian rigor, happily breaks her own rules. She destemmed every one of her Fleuries and fermented them Burgundy-style until she started this cuvée with the 2015 vintage. Here she takes the classic Beaujolais route instead: 100% whole clusters, carbonic maceration, then time in old barrels. The fruit comes from the same estate vineyards as her more serious bottlings: plots in the lieu-dit Les Labourons, a southwest-facing amphitheater at 380 meters where shallow sandy soils sit over pink granite bedrock. So the difference is the method, not the fruit. The estate has been certified organic since 2018, the grapes are picked by hand, and fermentation runs on native yeasts with only a little sulfur at bottling. She calls it a "wine of friendship, spontaneous, joyful," and that spirit is why it has become one of our great customer favorites.

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More about Anne-Sophie Dubois

Anne-Sophie Dubois moved from Champagne to Fleurie and quickly established herself as one of the region's most thoughtful vignerons. Since 2015 she's been making Les Cocottes with 100% whole-cluster carbonic maceration, bottled in spring for early drinking, but with an Anne-Sophie Dubois level of aromatic nuance and mineral backbone underneath. This is bright, juicy Beaujolais that doesn't compromise on complexity. After years away from the market, Les Cocottes is back, and it's everything you remember.

See all Anne-Sophie Dubois wines

Wine Details

Grape Variety

Gamay
Vintage

2021
Size

750ml
Farming Practice

Organic
Style

Fruity
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with herbs, saucisson and country pâté, lentils with Toulouse sausage, grilled salmon, croque monsieur, a board of Comté and Saint-Marcellin

Tasting Profile

Expect the bright, juicy side of Fleurie: red cherry, raspberry and violet, with a touch of spice and earthy, forest-floor notes from the whole bunches. Carbonic maceration typically gives a light-to-medium body, soft tannins and fresh acidity, while old barrels add texture rather than oaky flavour. It finishes dry, crunchy and easy, so think of a lighter, more floral Pinot Noir.