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Anne-Sophie Dubois, Fleurie "Les Labourons", 2021

Name: Anne-Sophie Dubois, Fleurie "Les Labourons", 2021
Brand: Blast Vintners [BV]
SKU: NYC-PVT-BV-`FLA0121A`-102226-12
Price: 48.99 USD
Availability: InStock

Red Wine from Beaujolais, France

$48.99

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Les Labourons is Anne-Sophie Dubois' top Fleurie. It isn't a single block of vines: each year she picks out the best bunches, chosen for their small berries, from across the domaine's 18 parcels. All of those parcels sit in the lieu-dit Les Labourons, high above Fleurie at close to 400 meters, where shallow sandy soils lie over pink granite bedrock. The west-southwest exposure ripens the grapes slowly, which keeps their acidity. Dubois works with a Burgundian eye for detail: grapes are picked by hand into small crates and carefully sorted, then fermented with native yeasts and no added sugar. They're pressed in a traditional wooden vertical press and aged in barrels for texture rather than oaky flavor. The estate has been certified organic since 2018. (Trivia: the cuvée used to be called "Clepsydre," and she renamed it for its vineyard starting with the 2017 vintage.) If you think of Fleurie as pretty and easy, this is the serious side of Gamay, minus the pretension.

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More about Anne-Sophie Dubois

Anne-Sophie Dubois moved from Champagne to Fleurie and quickly established herself as one of the region's most thoughtful vignerons. Since 2015 she's been making Les Cocottes with 100% whole-cluster carbonic maceration, bottled in spring for early drinking, but with an Anne-Sophie Dubois level of aromatic nuance and mineral backbone underneath. This is bright, juicy Beaujolais that doesn't compromise on complexity. After years away from the market, Les Cocottes is back, and it's everything you remember.

See all Anne-Sophie Dubois wines

Wine Details

Grape Variety

Gamay
Vintage

2021
Size

750ml
Farming Practice

Organic
Style

Juicy
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme, lentils with Toulouse sausage, coq au vin, mushroom tart, or a charcuterie board with pâté and saucisson.

Tasting Profile

Expect the more serious side of Fleurie: red cherry, raspberry and violet with a savoury, stony edge and a hint of spice from whole clusters. Typically medium-bodied, with bright acidity and fine, firm tannins, and barrel-aged for texture rather than oak flavour. Think Fleurie with some of red Burgundy's structure, finishing long and dry.