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Bois de Boursan, Chateauneuf-du-Pape Blanc, 2025

White Wine from Southern Rhone, France
$59.99
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White Châteauneuf-du-Pape is a small part of an appellation built on red, and at Bois de Boursan it's smaller still: the white makes up only about 5% of what the domaine produces each year. It's also one of the appellation's best, a white that keeps its acidity and drive even in the hottest vintages, which is just where plenty of southern Rhône whites lose their shape. Jean-Paul Versino farms the ten hectares his father Jean founded in 1955 organically. Every vine sits inside the village of Châteauneuf, and the vines average more than 50 years old. As a rule, the house builds its white on Clairette and Grenache Blanc with Roussanne and Bourboulenc, and gives it a short stay in enamel vats rather than barrels to keep it fresh. The family says it's at its best in its first one to three years. It can also age, though, and if you're patient the mineral core comes into focus several years on.

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More about Bois de Boursan

Jean Versino moved from Piedmont to Châteauneuf-du-Pape in 1955 and planted ten hectares entirely within the village, now in the hands of his grandson Jean-Paul. The domaine is worked organically without chemical fertilizers or pesticides. Jean-Paul makes traditionally-styled reds with stems and extended aging in large oak foudres. This is terroir plus conviction—producing Tradition, Cuvée Félix, and a Châteauneuf Blanc.

Wine Details

  • Grape Variety

    Bourboulenc , Clairette , Grenache Blanc , Roussanne , White Blend

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Floral

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

The white wine of the domaine represents about 5% of the total production annually. The grape composition is: Clairette 35% / Grenache Blanc 35% / Roussanne 15% / Bourboulenc 15%. The fermentation occurs in enamel tanks and the élevage extends for six months only before bottling. The wine can be enjoyed young for its freshness but its mineral core reaches its ultimate expression several years later.

Tasting Notes & Food Pairings

Perfect Pairings

Sole meunière or roasted turbot with beurre blanc, seared foie gras, or white asparagus with hollandaise. It also works with roast chicken with lemon and thyme.

Tasting Profile

Expect a fresher take on white Châteauneuf-du-Pape: white flowers, pear and lemon over a mineral core, with no oak in the way, since it spends only a short time in enamel vats. It's typically medium-bodied and rounded from the Grenache Blanc and Clairette, but bright acidity keeps it lively, and it finishes dry, clean and gently stony.

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