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Chacra, Chardonnay, 2025

White Wine from Argentina, Argentina
$136.99
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This is Chardonnay from Patagonia, made with help from one of Meursault's most respected names: Chacra's whites began with the 2017 vintage as a partnership between Piero and Jean-Marc Roulot of Domaine Roulot. The estate sits in Mainqué, in Argentina's Río Negro valley. Piero chose the spot for its light, pure water and its strong winds. This is the estate Chardonnay, a separate wine from the Mainqué bottling. Chacra sources it from a single vineyard of roughly 40-year-old vines planted on mineral soils, where alluvial stones are covered in limestone. The farming is organic and biodynamic, there are bees on the property, and the grapes are picked in the small hours so they reach the winery still cold from the Patagonian morning. It's a great bottle for anyone curious how far Chardonnay can travel from the Côte d'Or and still sound serious.

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More about Chacra

Jean Marc Roulot was at dinner at Guillaume d’Angerville’s place with their friend Piero, the founder of Argentina's culty Chacra winery. Piero mentioned, while discussing his Patagonian terroir, his desire to try making a white cuvée in Argentina.

Now, Roulot is one of the best Chardonnay growers on the planet, so he’d be a good guy to chat up about making white wines of terroir. But he doesn’t seem a likely candidate to jet off to Patagonia and start making Argentinian Chardonnay.

But Piero had found a unique terroir in Patagonia and Roulot was intrigued. Intrigued enough to propose working with him, and when Roulot visited he found, in his words, a “magical place” where “nature is so strong.” This was an opportunity to do something new: work with a friend, “not trying to make a copy of Burgundy in Argentina—totally different. Trying to produce a good Chardonnay in Argentina.”

And that’s what they’ve done. Piero’s magical terroir and Roulot’s Chardonnay touch come together to make an amazing, totally new white wine. The Chacra Mainque Chardonnay comes from three plots with sand over mineral soils with river rocks and limestone. Desert-like weather (hot days, cold nights) make ripe fruit with good acidity.

See all Chacra wines

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with brown butter and tarragon; grilled Patagonian trout; lobster rolls; wild mushroom risotto; Argentine humita empanadas (sweet corn).

Tasting Profile

Expect a taut, mineral Chardonnay rather than a buttery one: lemon, green apple and white flowers over a chalky, stony edge that suits the limestone-capped soils. It's typically medium-bodied with bright, brisk acidity and finishes dry, long and slightly saline. Think of a leaner, more savoury white Burgundy.

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