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Domaine de Montille, Volnay 1er Cru Les Mitans (library), 1999 (1.5L)

$629.99
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A 1999 Volnay premier cru in magnum, from the years when Domaine de Montille was passing from father to son. For a red Burgundy with this much age on it, magnum is the size we'd choose. Hubert de Montille took over the domaine in 1947 and practised law in Dijon for almost 50 years while running it. His wines were classic and structured, built to age. By 1995 his son Etienne was officially co-managing and making most of the day-to-day decisions, and that year he also converted the vineyards to organic farming, a decade before the domaine went biodynamic. Etienne didn't work at the domaine full time until 2001, so a 1999 sits right where the house was turning toward what we call new-old Burgundy: Hubert's structure, with Etienne's push toward purity just getting started. Mitans means "middle," because the vineyard sits mid-slope facing east. The soil changes as you go down the slope, from limestone scree at the top to bedrock breaking through in the middle and deeper clay lower down, and the domaine says that mix is what makes Mitans floral, suave and spicy all at once. If you only know today's silkier, earlier-drinking de Montille, this is a chance to see where the house came from.

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More about Domaine de Montille

There is no address in Burgundy for which we have more affection than Domaine de Montille.

Anyone with a pumping heart was instantly charmed by the authenticity and humility of the late, great patriarch, Hubert de Montille. Unequivocal and confident in his ability to reveal greatness through transparency, it's difficult to distinguish whether we are talking about de Montille or the terroir of Volnay, and that is the mark of compelling Burgundy.

Hubert de Montille passed the reins at his famous domaine to his son Etienne about 20 years ago. He died about five years ago. Yet he is such a giant of a figure in Burgundy that it is still impossible to think about de Montille without thinking about Hubert. It helps that Hubert’s name remains on the label!

Hubert may be best known internationally for making hard-assed wines. He didn’t care what Robert Parker or anyone else said. He followed his own vision of Burgundy tradition, which included a fair bit of tannic extraction. His passion and determination earned him a starring role in Mondovino, the anti-globalization wine film by Jonathan Nossiter.

But Etienne changed things. He wanted more purity, less extraction. He was brought up with the likes of Christophe Roumier and other members of his generation, who wanted to emphasize fruit and terroir rather than structure. Almost right away, the style at de Montille changed.

People liked the wines, of course — they can show very well on release. But would they hold up the way his father’s legendary wines do? A recently consumed, and very beautiful, 2002 Pommard seemed to confirm the they age just fine! Will they go 40-50 years like his dad’s wines? Who knows, and who cares, other than your yet-to-be-born grandkids.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab or guinea fowl with morels; veal chop with chanterelles; duck breast with cherry jus; wild mushroom risotto; aged Comté.

Tasting Profile

Expect the classic Volnay premier cru profile: red cherry and raspberry, violets and a thread of spice. Typically light-bodied and elegant, with bright acidity and fine but firm tannins in the structured, built-to-age de Montille style. With bottle age, savoury forest-floor and earthy notes usually join the fruit, leading to a long, dry finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    1999

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.