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Domaine Meo-Camuzet, Bourgogne Rouge Cote d'Or "Hemisphere Nord", 2024

$79.99
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A Bourgogne Rouge assembled entirely from the northern half of the Côte d'Or — parcels in Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée and Vougeot — which is exactly what the name announces. Méo-Camuzet has been one of Vosne-Romanée's benchmark addresses since Jean-Nicolas Méo took charge at the end of the 1980s, learning the cellar alongside Henri Jayer, who had farmed the family's vines as a sharecropper for four decades. The fruit here is handled the way the grand crus are: hard sorting, a cool maceration before fermentation, concrete vats, then twelve to fifteen months in barrel with very little new oak and a couple of months in tank before bottling. 2024 was a brutal season in the Côte de Nuits — a wet, mildewy spring and a ragged flowering cut yields severely — but the sunny August and dry mid-September harvest left the reds fresh, floral and finely drawn rather than heavy. This is the bottle to open while the domaine's premiers crus sleep; a year or two in the cellar will only help it.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Domaine Meo-Camuzet

Meo-Camuzet is a name readily familiar to almost any Burgundy fan. It's not surprising given the family's impressive collection of some of the best parcels of 1er and Grand Crus in the Cotes de Nuits. And then there's the storied history including a direct connection and influence from the famous Henri Jayer. One of the great stars of Vosne Romanee and all of Burgundy, Meo's wines have an incredible combination of intensity and purity that has marveled Burg-lovers for decades.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck breast with cherries, mushroom risotto, or a plate of charcuterie and a wedge of Époisses. Also a fine match for salmon or tuna served rare.

Tasting Profile

Red cherry, raspberry and rose petal, with a light earthy, spicy edge. Light to medium-bodied, with fine, silky tannins and lively acidity. Fresh and lifted through a clean, red-fruited finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.