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Domaine Meo-Camuzet, Vosne Romanee 1er Cru Cros Parantoux, 2024

$2,399.00
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This is the vineyard Henri Jayer made famous, and Méo-Camuzet is one of only two owners of it. Cros Parantoux runs to barely a hectare on the slope directly above Richebourg — shallow stony clay over hard limestone at around 285 meters, land so poor it lay abandoned to scrub until Jayer began clearing it in the 1950s and blasted the rock apart to get vines into it. Jayer farmed Méo-Camuzet's parcels as a sharecropper for forty years and then guided Jean-Nicolas Méo through his first vintages at the end of the 1980s, so the domaine's 0.29-hectare share of the Cros is a direct continuation of that line rather than a coincidence of ownership. Farming is horse-ploughed and free of synthetic treatments, and the wine is severely sorted, fermented in concrete and given around seventeen months in François Frères barrels before an unfiltered, gravity bottling. 2024 was a tiny, hard-won crop in the Côte de Nuits, and what came through carries the vintage's transparency and fine-boned tannin rather than its weight — which suits a site that has always been about precision and lift more than muscle. Give it a decade and it will reward you for two.

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Antonio Galloni

97 points

"The 2024 Vosne-Romanée Cros Parantoux 1er Cru is matured in two new barrels (usually there are three occasionally four). This has the second lowest pH (3.45) with the highest acidity (3.67gm/L). This Cros P (to give it its Lumon Enterprises name) demands patience for certain, quite reticent at first, more black fruit than other cuvées, hints of pencil box and forest floor perhaps a touch of wild mushroom. The palate is perhaps more representative: svelte tannins, perfectly pitched acidity and satin-like texture. Exceedingly long though quite tender, again dare I say that this might surpass the 2023? Iron fist, satin glove etc. etc." —Neal Martin

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More about Domaine Meo-Camuzet

Meo-Camuzet is a name readily familiar to almost any Burgundy fan. It's not surprising given the family's impressive collection of some of the best parcels of 1er and Grand Crus in the Cotes de Nuits. And then there's the storied history including a direct connection and influence from the famous Henri Jayer. One of the great stars of Vosne Romanee and all of Burgundy, Meo's wines have an incredible combination of intensity and purity that has marveled Burg-lovers for decades.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab or duck, veal with morels, or a simple rib of beef. Truffle season is the obvious moment; keep the cooking plain and let the wine talk.

Tasting Profile

Red cherry, wild raspberry and rose, with the savory, spicy, faintly gamey note Vosne is known for. Medium-bodied and tightly wound young, with fine-grained tannins and firm acidity. Long, mineral and lifted on the finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.