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Famiglia Anselma, Langhe Nebbiolo, 2017

Red Wine from Piedmont, Italy
$29.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Langhe Nebbiolo is the side door into a Barolo grower's cellar, and this one comes from a family that puts nothing but its own estate-grown fruit in the bottle. Famiglia Anselma settled in Barolo in the 1970s. Since then Giovanna "Vanna" Fessia has built up vineyard sites across the zone, with holdings in Barolo, Monforte and Serralunga, and today she runs the winery with her son Maurizio. Their guiding idea is refreshingly simple: great wine starts with great grapes. We've long loved the house style, which is traditional Nebbiolo in the Serralunga mold: structured, earthy and built to age. This Langhe Nebbiolo sits in the lineup right next to their Barolos, so it keeps good company. The 2017 lets you taste that serious, old-school approach without Barolo money or a decade of waiting.

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More about Famiglia Anselma

Famiglia Anselma is properly old school. From their cellar in the village of Barolo they make around ten Barolos, each from a single commune or named vineyard, and they are serious about time: older vintages rest in their underground cellar, the 'Libreria Anselma', and are released years later. Classic, long-lived Nebbiolo for people who like their Barolo with a little bottle age already built in.

See all Famiglia Anselma wines

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2017

  • Size

    750ml

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with a slow-cooked meat ragù; agnolotti del plin in butter and sage; braised beef cheeks or brasato al Nebbiolo; wild mushroom risotto; aged Toma or Castelmagno cheese.

Tasting Profile

Expect classic Langhe Nebbiolo in a traditional, Serralunga-leaning style: red cherry, dried roses and an earthy, savoury edge with hints of tar and spice. It is typically medium-bodied and dry, with lively acidity and firm, grippy tannins, and a long, earthy finish. Think of it as Barolo's younger, more approachable sibling.

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