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Folk Machine, White Light, 2025

$19.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Five organic white grapes from across California, each fermented in its own tank and added to the blend one by one as it finished. White Light is the kind of easygoing house white we wish more California producers would make. The 2025 is built on Tocai Friulano from the Talmage Bench, with Verdelho and Albariño from Borden Ranch, Vermentino from Clements Hills and a splash of Potter Valley Sauvignon Blanc. Kenny Likitprakong (who weighed careers in medicine, film and pro skateboarding before wine won out) uses only wild yeast and stainless steel, skips oak entirely and bottles the wine early with a touch of natural spritz to keep it lively. He wants it fresh, salty and easy to drink, not a showpiece, and at 12.7% alcohol it's easy to go back for another glass. Folk Machine is his fun, experimental label, and this is its most cheerful bottle: good sourcing at an everyday price.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Folk Machine

Folk Machine is one of the labels Kenny Likitprakong makes under his Hobo Wine Company umbrella, his home for Pinot Noir and California's more unusual grapes, from Valdiguié to Charbono. A self-described former surf bum, Kenny buys from dozens of vineyards along the Northern California coast and also leases and tends his own small plots in Santa Cruz and Sonoma counties, keeping a sharp eye on every bottling. These are California wines without pretension: bright, honest and easy to love.

Wine Details

  • Grape Variety

    Sauvignon Blanc , White Blend

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Fried calamari with lemon aioli, Baja fish tacos, oysters on the half shell, grilled sardines, green papaya salad, or a summer spread of feta, olives and grilled zucchini.

Tasting Profile

Lightly aromatic, with a textured feel in the mouth. Fresh and on the tart side, with a mineral, salty, briny edge. Light-bodied at 12.7% alcohol, with a faint spritz from bottling. The finish is clean and refreshing.