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Kopke, Colheita Port, 2005

Fortified Wine from Porto & Douro, Portugal
$65.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
A Colheita is tawny Port from a single harvest, and this one is from 2005, from a house whose signature style it is. Kopke is the oldest Port house still operating (its first bottles shipped to Northern Europe in 1638), and it's best loved for its very deep stocks of Colheita. Kopke links every Colheita to something that happened that year, and for 2005 it chose the creation of YouTube. That makes this a fun gift for anyone born, married or starting something in 2005. House rules say a Colheita spends at least seven years in oak barrels, and it isn't all bottled at once. Kopke bottles it as orders come in, so the wine keeps ageing in wood rather than in glass. Winemaker Carlos Alves works with traditional Douro grapes grown on schist-sandstone and granite at up to 600 metres. The grapes are picked by hand, fermented in lagares and fortified with grape brandy. Blended tawnies show off a house style, but a Colheita shows you one year, and that's the reason to pick this one.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Kopke

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2005

  • Size

    750ml

  • Style

    Rich

  • Sweetness

    Sweet

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Serve it slightly cool, around 14–16°C. Try it with tarte tatin, crème brûlée, Portuguese egg-and-sugar desserts like pudim flan, or caramel desserts with apple and ginger. It also works with dried-fruit tarts and medium-strength cheeses like Comté or aged Manchego.

Tasting Profile

Deep brown with reddish tints. The nose has red fruit, some wood and a little spice. It's sweet, rich and balanced in the mouth, with round tannins and silky fruit, and the finish is long and delicate.