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Larmandier-Bernier, Champagne Blanc de Noirs 1er Cru Brut Nature, 2019

$159.99
Use code 10OFF to get 10% off 12+ bottles
Larmandier-Bernier is a Chardonnay house through and through (90% of its vines are Chardonnay, just 9% Pinot Noir), so a zero-dosage Blanc de Noirs from this Vertus grower is a real curiosity. The family made its first Blanc de Noirs in 2015, from old Pinot Noir vines in Vertus. 2019 is a year they remember for "gorgeous pinots." It wasn't an easy season. Spring frost hit the CΓ΄te des Blancs harder than anywhere else in Champagne, a July heatwave reached 42Β°C, and quantities were small. But cold September nights and a north wind let the family wait, and they picked relatively late, from 16 to 26 September, bringing in perfectly sound grapes with good acidity. Brut Nature means no sugar is added, so there's nothing smoothing over the Pinot. The house has farmed biodynamically since 1999, ferments only with indigenous yeasts in wooden casks, and vinifies each cru separately. Think of it as a Champagne to open with dinner, not just for a toast.

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More about Larmandier-Bernier

A grower Champagne house in Vertus since 1971, farming organically from 1992 and biodynamically from 1999. These are chalk-driven, pure, minimal-dosage Champagnesβ€”the opposite of commercial sparkle. Fifteen hectares, separate vinification for each cru, total integrity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    Champagne , 2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels; mushroom risotto; pork rillettes or pΓ’tΓ© en croΓ»te; aged ComtΓ©; seared scallops in brown butter.

Tasting Profile

Bone dry, with no added sugar. Medium-bodied and elegant.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producersβ€”farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!