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Pertois-Moriset, Champagne Les Quatre Grand Cru Blanc de Blancs, NV

by Pertois-Moriset
$69.99
Use code 10OFF to get 10% off 12+ bottles
Four Grand Cru villages of the Côte des Blancs in one bottle of pure Chardonnay: Chouilly, Cramant, Oger and Le Mesnil-sur-Oger. It's one of the best values we know in Grand Cru Blanc de Blancs. Every grape comes from the family's own vines. Pertois-Moriset has been a family house in Le Mesnil since 1951, when Yves Pertois and Janine Moriset married and started their own estate, and both came from Côte des Blancs grower families going back generations. Their granddaughter Cécile now runs it with her husband Vincent Bauchet. The couple doubled the vineyard crew so they could farm organically, and they run the region's first all-electric tractors. Vincent ferments Les Quatre in a mix of stainless steel and neutral oak, then leaves it on the lees for at least three years before disgorgement, which is real patience for a non-vintage wine. Think of it as the house's tour of Grand Cru chalk. It's a great way to see what these villages do to Chardonnay without paying for a single-parcel bottling.

Shipping

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More about Pertois-Moriset

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, scallop crudo with lemon, gougères, sole meunière, sushi and sashimi, or a plate of salty fried chicken.

Tasting Profile

Dry, light-bodied and crisp. Aromas of lemon zest, yellow citrus, apricot and yellow orchard fruit, with a hint of marzipan. The acidity is bright and tense, there's a delicate salty edge, and the finish is long and fine.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!