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Produttori del Barbaresco, Barbaresco Riserva “Muncagota”, 2021

Red Wine from Piedmont, Italy
by Produttori del Barbaresco
$89.99
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Named Moccagatta until 2007, Muncagota sits on southeast slopes with calcareous limestone low in sand—a terroir that creates laser-focused fruit and firm, stylish tannins rather than weight. The 2021 shows that signature mint and violet character, elegant and mineral-driven, with black cherry and plum framed by freshness. This wine aims for finesse, not power, and rewards patience.

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Antonio Galloni

95 points

"The 2021 Barbaresco Riserva Muncagota is laced with strong floral and savory notes. Brisk acids and beams of supporting tannin give the 2021 its driving, tense personality. I expect those qualities will be positives for the future, but today the Muncagota is pretty forbidding. Give this time. This is one of the most tense editions of this wine I can remember tasting." —Antonio Galloni

Kerin O'Keefe

98 points

"You’ll find compelling aromas of rosemary, hay, camphor and crushed mint on the intensely fragrant and fabulous 2021 Muncagota. Full-bodied and loaded with energy, the savory palate features ripe red cherry, black raspberry, citrus and dark spice as well as the rosemary note from the nose. Firm, well-integrated tannins provide support and give the finish grip. Drink 2029–2036." —Kerin O'Keefe

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More about Produttori del Barbaresco

Founded in 1958 by 19 growers, who made the first vintages in the basement of Barbaresco's church, the Produttori del Barbaresco today counts some 50 member families farming over 100 hectares of Nebbiolo. In top vintages they bottle nine single-vineyard Riservas: Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora, Rabajà and Rio Sordo. Real Barbaresco from the growers who keep the village's soul intact, at prices that still feel like a public service.

See all Produttori del Barbaresco wines

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared duck breast, herb-crusted lamb, truffle risotto, roasted beets with goat cheese, wild mushrooms

Tasting Profile

Aromas: violet, iris, mint, pressed cherry, powder. Body: medium-full. Tannins: firm, stylish. Finish: fresh, mineral. Garnet.

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