Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Corporate & client gifts for the holidays: bottles chosen for any budget, delivered across NYC & nationwide. Get started today

Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent Press

JUST ARRIVED

Walter Scott, Chardonnay Witness Tree, 2024

$94.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Ken Pahlow's argument is simple: give Oregon Chardonnay the same care in the vineyard and the cellar that Pinot Noir gets, and it can stand with the best in the world. Witness Tree is where that argument gets its sharpest edge. Walter Scott's Chardonnay here comes from two blocks planted to a range of clones, co-fermented as one wine. Most of the vineyard's original 1982 planting was lost to phylloxera in 2016, and it has since been replanted with carefully chosen rootstocks and diverse clones and moved to organic farming. Walter Scott has been making Chardonnay since 2011. In the cellar they mostly stay out of the way. The fruit is whole-cluster pressed straight to barrel on plenty of lees and fermented with native yeast. This is Chardonnay for people who love Puligny and Chablis but want Oregon clarity.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Newsletter

New releases from Walter Scott go fast.

Our newsletter readers hear about new releases first, along with new arrivals and tasting invitations.

New subscribers get $15 off a first order of $100+. Unsubscribe from any email.

More about Walter Scott

Willamette Valley is cool, and both Pinot Noir and Chardonnay grow well there, but there is no limestone—the soil type is a mix of sedimentary and igneous volcanic rock. The best parcels are from ribbons of volcanic soil that thread through the sedimentary soil. These high drainage soils allow the roots of the vine to reach “mother rock”. These unique soils are Oregon’s secret sauce, and there may be no better example than Walter Scott wines.

The label was started in 2008 by partners Ken Pahlow and Erica Landon after years of successful careers in the Oregon Wine Industry. Walter Scott’s first wine, La Combe Verte Pinot Noir, was produced in 2009 at Patricia Green Cellars where Ken traded harvest labor for winemaking space. For the following two vintages, Ken changed locations to Evening Land where he began working alongside Dominique Lafon. In 2011, Walter Scott began making Chardonnay, which contributed significantly to both their growing production and group of loyal followers. In 2012, they moved into their current space, which is situated on Justice Vineyard in the Eola-Amity Hills.

In the vineyard, the focus is on not just the cultivation of the grapes but to also build an exceptional relationship to the land and those who tend to it. They focus on older vines, clonal diversity and cool microclimates. Working with like minded folks has allowed Ken and Erica to source grapes that are dry farmed without the use of herbicides, pesticides or fungicides.

winemaking is done with an open mind and never follows a recipe. Native or ambient yeast fermentations are embraced; minimal punching down and extractive techniques are used; and subtle adjustments are made each year to allow a transparent view of each vintage to shine. Judicious use of french oak is used to enhance the structure and texture. Each bottle is a balanced signature of place with a structural integrity that allows them to mature gracefully.

It's no exaggeration when we say that these wines are show stoppers. They are amongst not just the best wines We've had from Oregon but some of the best from anywhere, especially their crystalline Chardonnays.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and tarragon, seared scallops, Dungeness crab with drawn butter, halibut in beurre blanc, or a wedge of aged Comté.

Tasting Profile

Expect the taut, mineral-driven style of top cool-climate Oregon Chardonnay: lemon, green apple and white peach, with a gentle toastiness and creamy texture from barrel fermentation on the lees. Medium-bodied and dry, with bright, lively acidity and a long, saline finish. Think white Burgundy precision with Oregon's pure, clear fruit.