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Fuenteseca Tequila, 7 Year Old Reserva Extra Añejo Tequila

Spirit from Mexico, Mexico
$299.00
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Seven years in oak is a long time for a tequila, and this extra añejo comes from a distillery with two notable firsts in aged tequila. Tequileña (NOM 1146), in the town of Tequila, Jalisco, was the first distillery to age tequila in French oak casks, and the first to release an extra añejo once the category was officially created in 2006. The man in charge, master distiller Enrique Fonseca, started out as a fourth-generation agavero (an agave grower). That helps explain why Fuenteseca treats agave the way a serious winemaker treats grapes: it draws on agave from different soil types. The cooking gets the same care. Tequileña uses Bacardi's original autoclaves, modified to run at a lower temperature and about half the usual pressure. This is a tequila for the brown-spirits drinker who wants to see what real patience does to agave. Pour it neat in a snifter and take your time.

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More about Fuenteseca Tequila

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Best sipped neat after dinner. Try it with cajeta flan, tres leches cake, dark chocolate with sea salt, or a wedge of aged Manchego.

Tasting Profile

Expect what long oak ageing typically brings to an additive-free highland extra añejo: cooked agave still showing through layers of vanilla, toasted oak, dried fruit and baking spice. The palate is usually rich and smooth, with peppery, earthy agave notes and a long, woody, gently spiced finish. Think closer in feel to an aged Cognac than a young tequila.