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Gaspard Brochet, Champagne 333.d, NV

Name: Gaspard Brochet, Champagne 333.d, NV
Brand: Acker Merrall & Condit [AC]
SKU: NYC-A-ACKDYNAM1026-100226-79-8
Price: 179.00 USD
Availability: InStock

Sparkling Wine from Champagne, France

$179.00

Use code 10OFF to get 10% off 12+ bottles

Three grapes, three villages, three vintages: Gaspard Brochet's 333 is his non-vintage blend, and the name is the recipe. Pinot Noir, Chardonnay and Meunier come from his vines in Ecueil, Sacy and Villers-aux-Noeuds in the Petite Montagne de Reims, and three harvests always go into the blend. It draws on all three of his villages, where the estate's 14 parcels, some planted in the 1950s and '60s, are all farmed biodynamically. That makes it the natural place to start with this grower. Gaspard was born in 1995 and grew up around wine while his father made it under the Vincent Brochet label. He left for a career in graphic design, came back in 2013 and took over the family vines in 2019. He makes his wines with no additions, and you can still see the designer in him on the label: every edition of the 333 carries a drawing of a different person who matters in his life. It's a tiny estate of just over three hectares, and a blend like this tells you more about a place than any big-house brut.

Shipping

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More about Gaspard Brochet

Gaspard was born in 1995, grew up in wine (his dad made it under the Vincent Brochet label), left to do graphic design, came back in 2013. Took over 3.18 hectares in Ecueil in 2019 and went immediately biodynamic. No-addition winemaking in barrels from Germany, Burgundy, and family reserves. Young, precise, uncompromising.

Wine Details

Vintage

NV
Size

750ml
Farming Practice

Organic
Style

Elegant
Sweetness

Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, warm gougères, buttermilk fried chicken, aged Comté, salmon or yellowtail sashimi, mushroom and Gruyère tartines.

Tasting Profile

Expect a grower Champagne in the Petite Montagne de Reims style: red apple, lemon and a touch of red berry from the Pinot Noir and Meunier, plus chalky minerality and a hint of brioche. Barrel-raised base wines and a three-vintage blend typically add a rounder, nutty depth, with a fine mousse, bright acidity and a dry, savoury finish.

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Gaspard Brochet, Champagne 333.d, NV
$179.00

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Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne