Gaspard Brochet, Champagne 333.d, NV

Name: Gaspard Brochet, Champagne 333.d, NV
Brand: Acker Merrall & Condit [AC]
SKU: NYC-A-ACKDYNAM1026-100226-79-8
Price: 179.00 USD
Availability: OutOfStock

Sparkling Wine from Champagne, France

$179.00

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Three grapes, three villages, three vintages: Gaspard Brochet's 333 is his non-vintage blend, and the name is the recipe. Pinot Noir, Chardonnay and Meunier come from his vines in Ecueil, Sacy and Villers-aux-Noeuds in the Petite Montagne de Reims, and three harvests always go into the blend. It draws on all three of his villages, where the estate's 14 parcels, some planted in the 1950s and '60s, are all farmed biodynamically. That makes it the natural place to start with this grower. Gaspard was born in 1995 and grew up around wine while his father made it under the Vincent Brochet label. He left for a career in graphic design, came back in 2013 and took over the family vines in 2019. He makes his wines with no additions, and you can still see the designer in him on the label: every edition of the 333 carries a drawing of a different person who matters in his life. It's a tiny estate of just over three hectares, and a blend like this tells you more about a place than any big-house brut.

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Antonio Galloni

88 points

"The NV (2021) Brut Nature 333.d is soft, delicate and pretty, all of which make it a fine choice for drinking now and over the next handful of years. The aromatics are quite attractive, although the 2021-base release feels a bit light and fleeting on the mid-palate and into the finish. No dosage. Disgorged: December 2024; multiple disgorgements throughout the year." —Antonio Galloni

Robert Parker

90 points

"Disgorged in February 2024, Gaspard Brochet’s NV Brut Nature 333.d (2020 base) is an intricate blend of three grape varieties, three vintages and three villages—hence its name. Anchored in the 2020 vintage and complemented by 40% reserve wines from 2019 and 2018, the cuvée draws heavily from Écueil, a village renowned for its Pinot Noir. As such, it comprises approximately 70% red grapes, with the remainder being Chardonnay. While, beginning with the 2022 vintage, this cuvée undergoes vinification in foudre, this rendition was still fermented and vinified entirely in stainless steel. It opens with expressive aromas of orange zest, red apple, red berries and dried flowers. On the palate, it is medium-bodied, ample and vibrant, with racy acidity and a mouthwatering, saline finish." —Kristaps Karklins

More about Gaspard Brochet

Gaspard was born in 1995, grew up in wine (his dad made it under the Vincent Brochet label), left to do graphic design, came back in 2013. Took over 3.18 hectares in Ecueil in 2019 and went immediately biodynamic. No-addition winemaking in barrels from Germany, Burgundy, and family reserves. Young, precise, uncompromising.

Wine Details

Vintage

NV
Size

750ml
Farming Practice

Organic
Style

Elegant
Sweetness

Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, warm gougères, buttermilk fried chicken, aged Comté, salmon or yellowtail sashimi, mushroom and Gruyère tartines.

Tasting Profile

Expect a grower Champagne in the Petite Montagne de Reims style: red apple, lemon and a touch of red berry from the Pinot Noir and Meunier, plus chalky minerality and a hint of brioche. Barrel-raised base wines and a three-vintage blend typically add a rounder, nutty depth, with a fine mousse, bright acidity and a dry, savoury finish.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne