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Vilmart et Cie, Champagne Brut Grand Cellier [Oenotheque T14] 1er Cru, NV [Base 2013]

Sparkling Wine from Champagne, France
by Vilmart et Cie
$149.99
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Vilmart's Oenotheque T14 is a late-released version of the base 2013 Grand Cellier Brut — T14 refers to tirage occuring in 2014, after the wine has been bottled. It was disgorged in May of 2020, after several additional years of lees aging. Like all Vilmart Champagnes, it's rich, layered, and elegant, with a beautiful oxidative quality and ample minerality. It's finished with 7g dosage and makes for a perfect special occasion bottle.

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Antonio Galloni

94 points

"The NV Brut Grand Cellier Oenothèque T14 is a late-disgorged release of the 2013 (bottled in 2014, hence the name), with a few additional years on the lees. A Champagne of dimension and class, the T14 is seriously beautiful. Its interplay of texture and ethereal aromatic presence is simply beguiling."

Robert Parker

93 points

"Vilmart's NV Grand Cellier Oenotheque T14, representing the 2014 tirage, was bottled in 2014 with a base vintage of 2013, supplemented by 50% reserve wines from 2012 and 2011. Disgorged in April 2021 with a dosage of seven grams per liter, this late release of Grand Cellier is a typical blend of 70% Chardonnay and 30% Pinot Noir. It bursts from the glass with an enticing bouquet of candied pear, toasted nuts and spices, mingling with tangerine zest. The palate is full-bodied, ample and concentrated, with good cut and grip and a generous core of fruit. Rich and gourmand in style, it showcases the transformative impact of post-disgorgement maturation on the cuvée."

More about

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2013

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing organic70% Chardonnay, 30% Pinot Noir50% 2021, 50% 2020-2019From Rilly-la-Montagne 1er Cru (lieu-dit Hautes Grèves)Clay and limestone soilsNo maloFermented and aged in large foudreAged 30+ months on the leesDosage: 7g/L

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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