Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2010 [NET]

Name: Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2010 [NET]
Brand: Domaine Trapet Pere et Fils
SKU: NYC-[PVT]-PVT-AZW042025-050825-DTPFCGC2010-ROW14-BOX OWC
Price: 799.0 USD
Availability: InStock

Red Wine from Burgundy, France

by Domaine Trapet Pere et Fils

$799.00

NET

This item is not eligible for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

In stock and ready to ship

Chambertin Grand Cru is the crown jewel of Gevrey-Chambertin—an east-facing slope of ancient limestone and clay that produces Pinot Noir of structure, scale, and nobility. At Domaine Trapet, one of the appellation’s great biodynamic estates, this site is handled with a light but reverent touch: low yields, native yeasts, and élevage in mostly older oak barrels.

The 2010 vintage was one of the great modern classics—cool, dry, and long-ripening, yielding wines of precision and longevity. Now with over a decade of bottle age, Trapet’s Chambertin has unfurled into something stunning: black cherry, rose petal, tea leaf, mushroom, and wet stone, with silky tannins, vibrant acidity, and a finish that echoes for minutes.

This is not a wine of flash or extraction—it’s Chambertin as a slow-burn symphony, unfolding layer by layer. Drink now with a long decant, or cellar for another decade to experience its full grandeur.

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Domaine Trapet is not exactly a new name in Burgundy. They've been growing grapes in Gevrey-Chambertin since the 1800s, and have amazing parcels in all the best vineyards, up to and including Le Chambertin. Back in the day, they sold their best grapes to the likes of Domaine Drouhin and Maison Leroy. But since the 1960s, they've been bottling their own wines. The style has fluctuated a bit, as styles have varied with the generations. Today the domaine is run by Jean-Louis Trapet, whose style can best be summarized as a laser-like focus on making delicious Pinot Noir. Here are the technicalities of that: light extraction (a touch of bâtonnage or punching down at the beginning of fermentation, but just remontage—pumping over—after that), very little new oak, and whole-cluster when the grapes are ideally healthy (which is quite often, as the farming is biodynamic). This sounds like what many of Burgundy's best are doing today. But in one area Trapet departs: while "reductive" wine-making is all the rage (limiting the wine's exposure to oxygen), Trapet likes to make his wines open and accessible from release, including by using as little sulfur as possible in the process. That's how he makes his Pinot Noir so delicious!

Professional Reviews

Burghound

BH 96

"A reticent, even shy but highly complex nose features intensely floral aromas of pure wild red berry fruit, wet stone, underbrush and a whiff of the sauvage. This is a big and powerful wine which makes for an interesting contrast with the silky palate impression of the well-muscled and large-scaled flavors that are underpinned by very ripe tannins and that lovely sense of tension on the wonderfully energetic and persistent finish. This should age well for years to come, though once again, note well that this will require ample bottle age before it can deliver all of its full, and considerable, potential. In sum, this is a stunningly good Chambertin." -Allen Meadows

Antonio Galloni

AG 96

"Bright, moderately saturated medium red. Alluring, nuanced, soil-driven scents of raspberry, smoke, mocha, coffee, licorice, cinders and underbrush; at once more expressive, more complex and more harmonious than the 2012. Again, wonderfully sweet in the mouth as well as impressively dense for the vintage, showing a stronger element of salinity than the 2012. Intense dark berry, licorice, mineral and coffee flavors are a bit more reticent than the nose would suggest but this wonderfully silky, salty, soil-driven wine boasts near-perfect balance and a very long, subtle, rising finish that leaves behind a perfume of dried flowers and white pepper. Classically dry on the finish, with the tannins perhaps a touch less mellow in the early going than those of the 2012." -Stephen Tanzer

Robert Parker

RP 97

"The 2010 Chambertin is arguably the most complete of the Trapet Grand Crus. The Chambertin is distinguished for its seamless, generous fruit and totally inviting personality. Crushed flowers, sweet spices and licorice are some of the many notes that develop in the glass, adding complexity and depth to the expansive, creamy finish. The 2010 Chambertin was stunning a year ago, it is stunning today and my impression is it will always be magnificent, even if it is likely to go through a stubborn period somewhere along the way."

Details

Grape Variety

Pinot Noir
Vintage

2010
Size

750ml
Farming Practice

Traditional
Style

Elegant , Rich
Sweetness

Dry
Body

Full Bodied

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