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Domaine Roulot, Meursault 1er Cru Clos des Boucheres, 2013 (1.5L)


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The name Roulot is now a synonym for the very best wine that the village of Meursault can offer. It is rather remarkable when you consider that just 2 generations back the Roulot's were known as producers of Burgundian brandy and eau de vie. But Guy Roulot began leveraging the family's distilling success to purchase small plots of vines in Meursault and by the 1970's was known as a pioneer for producing top quality chardonnay from distinct parcels or ""lieu-dits"".

When Guy passed away unexpectedly in the early '80's his son Jean-Marc was pursuing acting in Paris. In 1989 he returned to take on the reigns of the small Domaine and in the following decades built on his fathers success so well that the wines are now extremely hard to acquire and to afford for most of us.

Professional Reviews


BH 93
"A more elegant, airy and slightly cooler nose displays notes of citrus, rose petal, essence of almost and a hint of jasmine tea. There is an equally good sense of refinement to the ultra-pure and more obviously mineral-inflected flavors that culminate in an understated, clean and beautifully focused and balanced finish that is positively Zen-like in its sense of harmony. This and the Porusot beautifully demonstrate the two extremes of the Meursault 1ers as they contrast power and punch with elegance and finesse. Note that while these are qualitative equals they could hardly be more different."

Antonio Galloni

AG 92
"Pungent minerality on the nose and palate gives this wine an exhilarating light touch. Supple and refined, this lovely Meursault gained in sweetness as it opened in the glass, showing a honeyed quality to go with its saline minerality. Finishes very smooth and long, with noteworthy lift." -Vinous

Robert Parker

RP 92
"The 2013 Meursault Clos des Bouchères 1er Cru seemed taciturn in the glass at first, but opens up and revels in its mineralité that is very expressive here, one of Jean-Marc's most transparent wines. The palate is medium-bodied, slightly waxy on the entry with fine acidity, intense but one of the most brooding, especially coming after the Poruzots. The finish has a slight tang of seaweed on the aftertaste. It will certainly need three or four years in bottle."


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Medium Bodied

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