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Pierre Gerbais, Champagne Extra Brut Les Grandes Cotes (Pinot Noir) [2019], NV

Sparkling Wine from Champagne, France
by Pierre Gerbais
$99.99
Use code 10OFF to get 10% off 12+ bottles

Pure Pinot Noir Champagne from the Aube's biodynamic vanguard. The Gerbais family has farmed in Celles-sur-Ource since the 1930s, and current vigneron Aurélien Gerbais has pushed the estate into biodynamics and single-parcel bottlings that are the talk of grower Champagne. Les Grandes Côtes is a Blanc de Noirs sourced from a southwest-facing slope of Pinot Noir on a fascinating geological mix of Portlandian and Kimmeridgian limestone. The cuvée is built as a perpetual reserve (a solera) running back to 2011, with the base 2019 vintage at its core. Aged 36 months on lattes, finished at 3 g/L Extra Brut. Concentrated and savory: peach, pear, beeswax, fresh-baked bread, and orange oil over a deeply mineral spine. Grower Champagne with real depth and a real story.

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Antonio Galloni

93 points

"The NV Extra Brut Les Grandes Côtes is a pure Pinot Noir from Celles-sur-Ource, made from a perpetual reserve spanning the vintages 2011 to 2019. Reductive funk on the nose dissipates into yeasty lemon notions. It is on the palate that the depth of the white pepper and tart apple flesh becomes apparent. The elegant mousse underlines the nobility of Pinot Noir even more with its salty tang and reductive treatment here." —Antonio Galloni

Robert Parker

95 points

"The NV Extra-Brut Les Grandes Côtes derives from Pinot Noir planted in a north-facing site, matured as a perpetual reserve spanning the 2011-2018 vintages. Wafting from the glass with aromas of peach, orange oil, pear, beeswax and fresh bread, it's medium to full-bodied, deep and ample, with a fleshy core of perfumed fruit animated by a pillowy mousse, concluding with a long, aromatic finish." —William Kelley

More about

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherries, mushroom risotto, a serious charcuterie board, aged hard cheeses, or grilled wild salmon. A Champagne that holds up beautifully to substantial fare.

Tasting Profile

Peach, ripe pear, orange oil, beeswax, fresh-baked brioche, and dried herbs on the nose. Medium- to full-bodied, dry and chalky, with a long, aromatic, mineral-edged finish.

Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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