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Pierre Paillard, Champagne Grand Cru Extra Brut Les Parcelles Bouzy XX, NV (1.5L)

$159.99
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Pierre Paillard’s “Les Parcelles” is a Grand Cru Champagne from Bouzy, blending Pinot Noir and Chardonnay from estate vines. The Paillard family, growers since 1799, focuses on expressing Bouzy’s chalk and clay soils.

Vinified with native yeasts and aged on lees, it’s finished with a low Extra Brut dosage. A precise, richly textured Champagne in magnum, rooted in Bouzy’s Grand Cru terroir.

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Robert Parker

92 points

"Paillard’s NV Bouzy Grand Cru Les Parcelles XX hails from the 2020 vintage and, in keeping with the tradition, incorporates 20% reserve wines. It embodies the signature blend of 80% Pinot Noir and 20% Chardonnay, sourced exclusively from the sun-drenched, south-facing slopes of Bouzy. The bouquet is expressive, unfolding with aromas of pear, ripe citrus and warm spices, mingling with nuances of toasted bread and orange zest. On the palate, it is medium- to full-bodied, showcasing a livelier, more luminous fruit profile than its predecessor, driven by racy acidity and finishing with a pronounced saline finish. True to the estate’s approach, maturation take place in 350-liter oak barrels, with the final cuvée composed from a mosaic of approximately 25 distinct parcels across Bouzy. The dosage is set at two grams per liter." —Kristaps Karklins

More about Pierre Paillard

Bouzy's true specialist since 1768. Eight generations of Paillards have focused exclusively on the Grand Cru terroir of Bouzy, and brothers Antoine and Quentin (now in charge) farm organically while using low-temperature fermentation and minimal dosage to preserve freshness. They've since expanded to Ambonnay, Verzy, and Verzenay—always chasing the same goal: pure terroir in a bottle.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, caviar, smoked salmon, seared scallops, white asparagus

Tasting Profile

Grand Format Champagne with lemon, brioche, and mineral notes. Fine bubbles with citrus and yeasty flavors, crisp acidity, and an elegant dry finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!