Mouzon-Leroux’s Champagne “L’Atavique” Tradition Extra Brut NV, with a 2020 base, is a classic yet refined expression of the Grand Cru village of Verzy in the Montagne de Reims. Composed predominantly of Pinot Noir with a complement of Chardonnay, this cuvée showcases Mouzon-Leroux’s commitment to biodynamic practices and a terroir-focused approach. Vinified with a combination of stainless steel and oak, “L’Atavique” gains both freshness and subtle complexity. The Extra Brut dosage highlights the purity of the fruit and the mineral character of Verzy’s chalk-rich soils.

On the nose, “L’Atavique” reveals aromas of red apple, pear, and citrus, with hints of almond, white flowers, and a touch of brioche. The palate is vibrant and structured, presenting flavors of orchard fruits, lemon zest, and a fine chalky minerality, supported by a creamy, persistent mousse. The Extra Brut finish enhances the wine’s crispness and leaves a refreshing, dry impression with subtle depth.

This Champagne pairs beautifully with dishes like seafood, creamy poultry, or light charcuterie, making it versatile for various dining occasions. The 2020 base adds a youthful energy and brightness, while the Grand Cru origins lend elegance and depth. “L’Atavique” is an excellent choice for those seeking a Champagne that balances tradition with a fresh, terroir-driven profile.