Mouzon Leroux’s Champagne “L’Ascendant” Solera Extra Brut NV, with a base of 2017, is a unique and expressive blend that uses a perpetual solera system, adding layers of complexity to each bottle. Crafted primarily from Pinot Noir and complemented by Chardonnay, this cuvée draws on biodynamically farmed grapes from the Grand Cru village of Verzy in the Montagne de Reims. The solera method, combined with aging in oak barrels, imbues “L’Ascendant” with both depth and freshness, capturing the essence of Verzy’s chalky terroir. The Extra Brut dosage emphasizes the wine’s pure, mineral profile.

On the nose, “L’Ascendant” presents complex aromas of red apple, pear, and citrus, alongside subtle notes of honey, hazelnut, and a touch of spice from the oak aging. The palate is vibrant and layered, offering flavors of ripe orchard fruit, lemon zest, and a chalky minerality that reflects its Grand Cru origins. A fine, creamy mousse enhances the wine’s texture, while the Extra Brut finish leaves a precise, clean impression with lingering notes of salinity and spice.

This Champagne is an excellent choice for pairing with dishes like roasted poultry, truffle-infused risotto, or aged cheeses, where its depth and structure can shine. The 2017 base adds a youthful vibrancy to the solera-aged complexity, making “L’Ascendant” a fascinating choice for Champagne enthusiasts seeking a blend of tradition and innovation, capturing the character of Verzy’s terroir across multiple vintages.