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Pierre Moncuit, Chamapagne Grand Cru Blanc des Blancs Cuvée Nicole Vieille Vigne (Chetillons), 2008

$179.99

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Pierre Moncuit’s Champagne Grand Cru Blanc de Blancs “Cuvée Nicole” Vieille Vigne (Chétillons) 2008 is a remarkable single-vineyard Champagne crafted exclusively from old-vine Chardonnay in the prestigious Grand Cru village of Le Mesnil-sur-Oger. Sourced from the iconic “Les Chétillons” parcel, renowned for its chalky soils and exceptional terroir, this cuvée is named after Nicole Moncuit, the cellar master, whose meticulous care and winemaking expertise are embodied in this wine. The 2008 vintage, one of Champagne’s finest in recent decades, lends this cuvée an extraordinary balance of structure, freshness, and aging potential.

On the nose, “Cuvée Nicole” offers complex aromas of lemon curd, white peach, and green apple, accompanied by notes of chalk, toasted almond, and a delicate hint of brioche from extended aging on the lees. The palate is precise and layered, displaying flavors of citrus zest, ripe orchard fruits, and a vibrant minerality that underscores the terroir’s chalky signature. The creamy, fine mousse and the wine’s elegant acidity provide balance and a long, refined finish, with lingering notes of salinity and crushed stone.

This Blanc de Blancs is an ideal match for sophisticated dishes like lobster, scallops, or truffle-infused risotto, and it has the depth to age beautifully over the coming decades. The 2008 vintage enhances its structure and intensity, making Pierre Moncuit’s “Cuvée Nicole” Vieille Vigne a collectible and memorable choice for Champagne enthusiasts who appreciate the purity and complexity of Grand Cru Chardonnay from one of the region’s finest terroirs.

More about this wine

Grapes | 100% Chardonnay

Vineyards | Le Mesnil-sur-Oger; 100+ year-old vines (domaine’s oldest vines) in Les Chétillons.

Vinification | 100% malolactic fermentation in stainless steel; 3.5 gr/l dosage.

Disgorgement: July 2024

In 1889, Pierre Moncuit and his wife, Odile Moncuit-Delos, established the house of Champagne Pierre Moncuit. Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales and business side of things. More recently, Nicole’s daughter Valerie has been actively assisting in the cellar.

The majority of Moncuit’s vines are 50 years or older, and two parcels are just shy of their 100th birthday. In a region known for replanting vines before they reach their 30's to ensure more vigorous production, these old vines represent a rare commitment to farming and tradition.

Their focus in the cellar is to bring out the purity of fruit and minerality of the soils without too much intervention. To achieve this, no wood is used during elevage but the wines are allowed to go to malolactic fermentation.

Professional Reviews

Robert Parker

RP 97
"The 2008 Blanc de Blancs Grand Cru Les Chétillons, disgorged after six years on the bottle in April 2015, comes from four chalky plots with Chardonnay vines planted in 1951, 1968, 1970 and 1972. Bright in its citrus-yellow/golden color, the 2008 is super precise and chalky on the intense and concentrated but rather more mineral than fruity nose. Chalk intertwined with ripe apples and a dash of lemon juice. The palate is great! Very pure but refined and complex, and it finishes with a concentrated and even juicy but most of all very mineral and salty impression. The finish is enormously long and announces an even greater wine in years to come. Great, great tension and finesse here and again this juicy lemon and apple fruit with chalk powder on it. Great complexity, tension and length. A potential giant. Tasted in Bremen in January 2019."

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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