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Domaine Dujac, Clos Saint Denis Grand Cru, 2022 (1.5L)

$1,899.99

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Clos Saint-Denis is all about finesse, and Dujac brings it to life like few others. This 2022 magnum is everything you want from Grand Cru Burgundy: floral, elegant, and layered, with that slow-building energy that turns a good wine into something unforgettable.

Dujac’s hallmark style—whole-cluster fermentation, lifted aromatics, and gentle oak—is a perfect match for this site. Compared to neighboring Clos de la Roche, Clos Saint-Denis is softer, more graceful, and wildly expressive. The 2022 vintage adds just the right amount of ripeness: think crushed raspberry, rose petals, orange peel, and spice, all gliding on a satin texture with fine, chalky tannins underneath.

And in magnum, you’ve got time on your side. The larger format means a slower evolution, more nuance, and a longer runway for greatness. It’s already beautiful with air, but cellaring this one for a decade or two will be worth the wait.

Perfect for serious collectors, special dinners, or moments when only the best bottle—and double the size—will do.

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history.

When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond.

Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations.

The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets.

All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

Professional Reviews

Robert Parker

RP 97
"The 2022 Clos Saint-Denis Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, cherries, blood orange, rose petals and spices. Full-bodied, supple and suave, with a multidimensional core of cool, pure fruit, it's seamless and velvety, with lively acids and a long, saline finish." -Robert Parker

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    1.5L

  • Farming Practice

    Natural

  • Sweetness

    Dry

  • Body

    Medium Bodied

Focus On: Burgundy

Burgundy has long been the world's most famous wine region. But, underneath all the prestige, this region can be hard to get to know.

While Burgundy offers many great trophies from top producers in well-known villages like Vosne Romanee and Puligny Montrachet, it also offers excellent values to anyone willing to explore beyond the famous names. Our collection– one of the largest in the U.S. – has plenty of both!

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