Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Corporate & client gifts for the holidays: bottles chosen for any budget, delivered across NYC & nationwide. Get started today

Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent Press
SOLD OUT

Henri Prudhon, Saint-Aubin Rouge 1er Cru Les Frionnes, 2023

Red Wine from Burgundy, France
by Henri Prudhon
$54.99
Taxes and shipping calculated at checkout.

Newsletter

This one’s gone. The next Henri Prudhon release won’t wait long.

New releases go to our newsletter readers first. Add your email to hear when they land.

New subscribers get $15 off a first order of $100+. Unsubscribe from any email.

Use code 10OFF for 10% off 12+ bottles

The first red 1er Cru bottled directly from Domaine Prudhon in the early 1980s, Les Frionnes marks the beginning of the domaine's bottling legacy. From a one-hectare parcel on the hillside between Saint-Aubin and Gamay with 50-year-old vines and east-southeast exposure, this wine exemplifies Prudhon's philosophy: total destemming, spontaneous fermentation for 10-12 days, less than 10% new oak over 15-18 months. Rich and full-bodied yet expressing the raciness and brightness characteristic of Saint-Aubin, it balances concentration with terroir-loyal restraint.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Henri Prudhon

Saint-Aubin hides just behind Puligny and Chassagne, sharing their hillsides while flying under the radar. Henri Prudhon, born there in 1921, founded this domaine in 1945 when he and his wife Marguerite combined their vines. In the early 1980s their son Gérard began bottling instead of selling to négociants, and Neal Rosenthal has imported every vintage since 1983. Gérard's sons Vincent and Philippe now farm 14.5 hectares with minimal intervention, barrel-fermenting the whites slowly in cool cellars. Pure, classic and remarkably priced.

See all Henri Prudhon wines

Flatiron's Take

From the Importer

Like the Perrieres in white, the Frionnes in red was the first of the 1er Cru Saint Aubins to be bottled for sale directly from the domaine in the early 1980s. The vines are from a one hectare parcel on a hillside vineyard situated between Saint Aubin and Gamay. The vine age is 50 years on average and the exposure is east-southeast. The Prudhons give this intensely fruity wine less aging in barrel (virtually no new oak) and bottle this cuvée just prior to the next year’s harvest.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, game birds, duck, charcuterie, aged cheeses.

Tasting Profile

Red fruits, spice, earthy notes. Medium-full body, good acidity, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more