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Antoniolo, Gattinara Riserva 'San Francesco', 2020

$99.99
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Single vineyard Gattinara from one of the region's true reference producers. 60+ year old vines. This is a wine that will develop nicely for years, but it's already a delicious treat, oozing with iodine, cherry, and baking spices. The wines from this region keep getting better and better, and this is world class Nebbiolo.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

95 points

"The 2020 Gattinara Riserva San Francesco is a potent, tightly wound wine, despite its mid-weight personality. Crushed flowers, slate, mint, chalk and dried herbs soar from the glass. Salivating acids and beams of insistent supporting tannin lend energy throughout. The 2020 is a gem, but readers will have to be patient." —Antonio Galloni

More about Antoniolo

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Nebbiolo from the estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level3.5 hectares of 60-year-old vines in volcanic soilSpontaneous fermentation with maceration lasts 18 daysFermentation in cementAged 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian and French oak casksAged one year in bottle prior to release300 cases produced annually

Tasting Notes & Food Pairings

Perfect Pairings

Beef short ribs, braised beef, wild mushroom risotto, aged Parmigiano

Tasting Profile

Nebbiolo Riserva from northern Italy. Tar, rose, dark cherry. Full body, structured tannins, excellent aging potential, complex.