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Dominio de Pingus, Ribera Del Duero "PSI", 2023

Red Wine from Other Spain, Spain
$49.99
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The 2023 PSI brings together fruit from 12 villages, mostly Gumiel de Mercado and Villatuelda in the Soria sector of Ribera del Duero. The project began in 2007 with the recovery of neglected vineyards, now totaling 200 hectares across about 700 parcels, 25% of which are estate-owned. Garnet colored, it opens with pine and herbal notes, then red fruit—cherry and a touch of plum. The palate shows fine-grained tannins, a midweight texture and detailed fruit. The bottle will reveal the Soria character in the interplay of fine tannins and acidity.

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Antonio Galloni

94 points

"The 2023 PSI is Tempranillo with 8% Garnacha from Ribera del Duero. More expressive and fruit-driven than many wines in the range, it delivers plum, menthol, lavender and violet aromas with notable clarity. Chalky tannins provide structure on the palate, layered over a plush texture. Compared with the 2021, this vintage feels tighter and more focused, yet equally expressive." —Joaquín Hidalgo

Robert Parker

94 points

"Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps a tad higher, but not quite reaching 14%), and it feels a little riper, with peachy notes and some decayed flowers. It has abundant tannins and feels like it's in need of some more time in bottle. This is usually the case for PSI: the tannins need time. They are resolved quite quickly, but it does need a bit of time. It should be bottled in May 2025." —Robert M. Parker, Jr.

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More about Dominio de Pingus

Wine Details

  • Grape Variety

    Red Blend , Tempranillo

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes
90% Tempranillo, 10% Garnacha
Biodynamic
Practicing
Vineyard
This is a "neo cooperative" where the typical incentives to growers are turned around. Peter pays his growers for fruit based on how they are improving viticulture and practicing biodynamics. His team helps provide the preps and guidance to growers that want to move in the direction of biodynamics. The growers they work with are a hand selected group of those with the oldest and most prized vineyards.
Orientation
Various. Average elevation is 750 meters.
Soil
Various. Calcarious, clay and sand.
Viticulture
The incentives to the growers are towards organics and biodynamics.
Vinification
The goal for the winemaking is to seek the "soul" of Ribera. So there are long slow and gentle macerations. The elevage is relaxed in a combination of cement and large oak with no new wood. Fermentation takes place with wild yeast.
Aging
18 months in a combination of cement, large oak vats and small used barrels..

Tasting Notes & Food Pairings

Perfect Pairings

Fine-grained tannins and midweight fruit make this a match for grilled lamb, roast pork, or aged Manchego.

Tasting Profile

Pine and herbal notes open into red fruit — cherry and a touch of plum — with fine-grained tannins and a midweight, detailed texture.