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Immich-Batterieberg, Riesling Trocken Steffensberg, 2024

$59.99

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Most of the Mosel's great slopes are gray or blue slate, but Steffensberg is red, and that iron- and copper-rich rock throws off a distinctly spicy, exotic character you won't find in its neighbors. This dry single cru comes from roughly 60-year-old ungrafted vines on those steep red terraces, farmed organically by Gernot Kollmann and fermented dry with wild yeast. It's the estate's point of contrast, all mandarin orange and spicy florals where the blue-slate wines lean cool and mineral. Raised in old wood and built with real depth, it drinks like a premier cru. Red slate is the wild card, and this is your chance to taste why. [Pre-arrival: expected to arrive mid-July.]

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More about Immich-Batterieberg

Few Mosel estates can match this one for history: records reach back to the early tenth century, and the Immich family made wine here for roughly five hundred years. In the 1840s Carl August Immich literally blasted a hillside in Enkirch into terraces, and the resulting Batterieberg is still the estate's calling card. Since 2009 Gernot Kollmann has run the cellar, working old, largely ungrafted Riesling vines in Batterieberg, Ellergrub, Steffensberg and Zeppwingert. Mostly dry, deeply slatey, and full of character.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Thai curry, roast duck, glazed ham, or spiced Moroccan tagine.

Tasting Profile

Dry, medium-bodied, and expressive. Mandarin orange and spicy florals over a firm, red-slate mineral finish.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!