Mike Lucia cut his teeth under Wells Guthrie at Copain Cellars, crafting pinot noir and syrahs from the Anderson Valley that were heralded for their elegance and purity. The goal when he founded Rootdown Cellars... Read More

Mike Lucia cut his teeth under Wells Guthrie at Copain Cellars, crafting pinot noir and syrahs from the Anderson Valley that were heralded for their elegance and purity. The goal when he founded Rootdown Cellars was to produce wines with those same qualities but from unexpected varieties and places.