Rosé used to be a niche wine drunk primarily in the French Riviera and a few other regions of Europe, or else a mass-produced sweet wine drunk everywhere else. But about 20 years ago there... Read More

Rosé used to be a niche wine drunk primarily in the French Riviera and a few other regions of Europe, or else a mass-produced sweet wine drunk everywhere else. But about 20 years ago there was a Rosé revolution, and now we are blessed with a range of styles -- everything from crisp and gently fruited to dense and cellarworthy -- made from hundreds of different grape varieties in all the major wine regions. Note that almost all quality Rosé is made in very limited quantities and sold just once per year, so this collection, by necessity, changes frequently!