Patrick Cappiello (Sommelier of the Year 2014) and Pax Mahle make old-California-style wine the right way: organically farmed, hand-harvested, whole-cluster ferments in stainless and concrete, neutral oak aging. Just four flavors—Red, White, Rosé, Sparkling—and minimal... Read More

Patrick Cappiello (Sommelier of the Year 2014) and Pax Mahle make old-California-style wine the right way: organically farmed, hand-harvested, whole-cluster ferments in stainless and concrete, neutral oak aging. Just four flavors—Red, White, Rosé, Sparkling—and minimal everything else.