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Schloss Gobelsburg, Brut Reserve, NV (1.5L)

Sparkling Wine from Kamptal, Austria
by Schloss Gobelsburg
$93.99
Taxes and shipping calculated at checkout.

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Robert Parker

90 points

"The NV Brut Reserve (disgorged in May 2021) is based on the 2016 vintage and includes 50% Grüner Veltliner, 20% Zweigelt and 30% Welschriesling, Chardonnay and Pinot Noir. Vinified in stainless steel and disgorged after four years with a dosage of seven grams per liter, the vividly yellow-colored wine offers an intense yet elegant, refined and floral bouquet of ripe and nutty-scented fruit intermixed with fresh bread notes. Mouth filling, round and juicy on the palate, with remarkable finesse and a highly delicate finish, this is a round, fruity and perfectly balanced sparkling wine based on grapes from the Kamptal. Tasted at Schloss Gobelsburg in June 2021." —Robert Parker

Wine Enthusiast

90 points

"A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif."

More about Schloss Gobelsburg

Schloss Gobelsburg, in Langenlois in Austria's Kamptal, has records of winemaking going back to 1171 and is considered the oldest winery in the Danube region. The Cistercian monks of Zwettl Abbey have owned it since 1740, and since 1996 Michael and Eva Moosbrugger have run the winery on monastic principles. Rieslings from the terraced Heiligenstein are mineral, stone-fruited and utterly classical, made with natural yeasts and a sparing hand with oak. This is tradition with real depth.

See all Schloss Gobelsburg wines

Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

cépage Pinot Noir, Grüner Veltliner, Riesling

village/vyd various, mainly with primary rock soils (perm, loess, gneiss)

malo Yes

élevage Stainless steel fermentation, aging in 25hl Manhartsberg Oak

sur latte 36+ months

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Schloss Gobelsburg, a Cistercian monastic estate founded in Austria's Kamptal Valley in 1171 (1171!), is one of the largest holders of local “Grand Cru” terroirs: Heiligenstein, Gaisberg, Lamm, Renner, and Grub. When you mix all that tradition and terroir with the top-notch winemaking you get brilliant, age-worthy wines of complexity and depth.

Eva and Michael Moosbrugger were granted the winemaking and viticultural contract in 1996, and with the help and guidance of Michael’s mentor, Willi Bründlmayer, the winery has regained its prestige and is considered to be a leader in quality and innovation.

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