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Domaine Richaud, Cotes-du-Rhone Rouge Terre de Galets, 2024

Red Wine from Southern Rhone, France
by Domaine Richaud
$23.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

"Land of Stones"—named for the rolled river pebbles that define this cuvée's terroir. Marcel Richaud assembles fruit from multiple Cairanne lieux-dits: Les Sablières (sandy), Le Cros du Romet (extremely rocky), and parcels climbing to 300m on ancient iron-rich marls. 50% Grenache, 25% Carignan, 15% Mourvèdre, 10% Syrah. Organic since 2008, this is the galets-focused counterpart to his Tradition bottling—more Provençal aromatics, maquis and spice. Natural wine pioneer since 1974, now run by the next generation.

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More about Marcel Richaud

Marcel Richaud started in Cairanne in 1974 with 14 hectares of his aunt's vines and became one of the founding figures of natural wine in France, often named alongside Pierre Overnoy and Marcel Lapierre. Now retired, he has handed the certified-organic estate, about 60 hectares on clay and round galets, to his children Thomas, Claire and Edith. Grenache-led reds that taste of pure fruit and garrigue, made with a light hand. A Southern Rhône legend.

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Wine Details

  • Grape Variety

    Grenache , Syrah

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Appellation

Cotes-du-Rhone

Wine Type

Red

Varietals

Red Blend

Varietal Notes

30% CARIGNAN, 20% GRENACHE, 20 SYRAH, 20% COUNOISE, 10% MOURVEDRE

Vineyard

From parcels in the lower plains, this blend of 30% Carignan, 20% Grenache, 20% Syrah, 20% Counoise and 10% Mourvèdre is from the warmest and dryest sector of the family holdings. Average vine age of 30 years.

Orientation

Multiple parcels, exposure varies

Soil

Red, iron-rich clay, limestone, and “galets roules” – round, smooth rocks that act as a layer of insulation, blocking direct sunlight and preventing soils from absorbing heat (famously associated with Chateauneuf-du-Pape)

Viticulture

Naturally farmed

Vinification

All natural vinification in tank, no additives.

Aging

Aged in cement tank for 10 months. 1.5 g/hl of SOs exclusively at bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled beef, pork chops with herbs, mushroom soup, beef sirloin

Tasting Profile

Red cherry and plum with herbal spice and bright acidity, medium body, soft tannins, and a clean, fruity finish. The wine displays youthful vitality and freshness with underlying mineral structure.

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