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Guimaro, Ribeira Sacra Blanco, 2025

White Wine from Galicia, Spain
$28.99
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Guímaro means "rebel" in Galician, and Pedro Rodríguez earns the name three times over: farming organically on the near-vertical terraces above the Sil river, in a region the wine world ignored for decades, and making a serious white in a place everyone associates with red. Flatiron has carried Guímaro for over a decade — they have been our benchmark for Ribeira Sacra since the beginning — and the Blanco is the sleeper of the range. It is led by Godello and filled out with the native Galician varieties that grow interplanted alongside it, picked off slate and granite terraces so steep the work is done by hand and, in places, by winch. Fermentation is in stainless steel with no oak and no malolactic conversion, so nothing softens or gilds the fruit; what you get is the wine's own cut and stoniness. This is Atlantic Spain at its most precise, and it drinks like a wine from a far more famous address.

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More about Guimaro

“Guimaro”, a Gallego word for rebel, could not be a more apt name for this great winery in the Amandi zone of the Ribeira Sacra. Twice before Guimaro rebelled against regional norms and are now releasing the fruits of their third rebellion. The first rebellion was back in 1991, when Pedro Rodriguez transformed his parent's humble farm into a small estate producing D.O. wines available internationally. He was one of the true pioneers that pulled Ribeira Sacra out of its backwoods status. The second rebellion occurred when Pedro met the great Raul Perez of Bierzo. Perez encouraged Pedro to work with old vines of indigenous varieties — especially Mencia — low yields and organic farming. Pedro starting making world-class wines sought out the world over. He became the star of the village of Amandi, and one of the crown jewels in José Pastor's amazing import portfolio of Spanish wines. But recently Pedro has had some concerns as well as some new inspirations. As the climate continues to grow warmer he became concerned about his Mencia becoming over-ripe in his vineyards situated on Amandi’s incredibly steep, sun-facing vineyards. Like Pinot Noir and other delicate grapes, too much heat can lead to Mencia losing its focus, thus developing overripe flavors. The inspiration came from French wine, particularly the traditional method of making Cru Beaujolais using wooden casks with whole clusters.

Wine Details

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Galician octopus with paprika and olive oil, grilled sardines, or razor clams. Also very good with a sharp green salad, spring vegetables and aged sheep's cheese.

Tasting Profile

Lime, green apple and white flowers with a faint herbal note. Light-bodied and dry, with brisk Atlantic acidity and a stony, mineral core. The finish is clean and citrusy with a pleasant bitter twist.

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